Welcome to Woods Foods

G’day, and thanks for stopping by Woods Foods. Woods Foods is your source of high-quality premium food ingredients, harnessing the nutritional benefits of good old Aussie-grown pulses and sorghum.

From the beautiful rich soils of southern Queensland and northern New South Wales—which is towards the eastern part of Australia—our range of Ultrapulse^® and Sorgrain^® flours, fiber and puffed products unlock the almighty power of chickpeas, faba beans and sorghum for your foods, providing a vital source of proteins, dietary fibers, vitamins and minerals.

Naturally low-fat, high-protein, gluten-free and allergen-free, Woods Foods ingredients can be used as standalone snacks to keep the worms from biting or added to breakfast cereals, muesli bars, bread mixes, snack bars and much more, without affecting product flavor or aroma. All ingredients are SQF (Level 3)-certified, and produced using good manufacturing practices (GMP).

Modern innovation backed by a rich history

Here in Australia, the Woods family has been a pioneering force in agribusiness since the 1950s. Drawing on that history, but always looking forward, we are now delivering all the benefits of Australian food innovation to supermarket shelves right around Australia and across the globe, ensuring there’s a little bit of Aussie goodness scattered around the world. For example, our market-first puffing technique delivers light and crunchy puffs without roasting or deep frying. How good is that?!

International Year of Pulses

The United Nations designated 2016 as the International Year of Pulses in recognition of their critical contribution to global food security, nutritional benefits and role in sustainable food production. You can learn more at the Food and Agriculture Organization of the United Nations website.