Puffed products

Here at Woods Foods, we have been innovators and have developed our own puffing method that truly sets our puffed chickpea, faba bean and sorghum products apart from all the punters.

By eliminating the need to roast or deep fry like others on the market, our patented puffing technique delivers light and crunchy puffs that maintain all their unique nutritional benefits.

Healthy and versatile snack alternatives, our UltraPulse^® and Sorgrain^® puffs are absolutely beautiful on their own, seasoned or as part of sweet or savoury food products like muesli bars and brekky cereals.

Packaging

The UltraPulse® range is available year-round in 33.06lbs (15kg) multi-walled paper bags.
The Sorgrain® Puffed Sorghum is available in 8.81lbs (4kg) multi-walled paper bags.

More information about each ingredient is available at the links below.

Base ingredient
	UltraPulse^® Puffs (Desi Chickpeas)	UltraPulse^® Puffs (Kabuli Chickpeas)	UltraPulse^® Puffs (Split Chickpeas)	UltraPulse^® Puffs (Faba Bean Splits)	Sorgrain^® Puffed Sorghum
Chickpeas	✔	✔	✔
Faba beans				✔
Sorghum					✔
Value benefits
Source of protein	✔	✔	✔	✔	✔
Source of fiber	✔	✔	✔	✔	✔
Low-fat	✔	✔	✔	✔	✔
Gluten-free	✔	✔	✔	✔	✔
Allergen-free	✔	✔	✔	✔	✔
Whole grain					✔
Ancient grain					✔
Product Use & Application
Can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient.	✔	✔	✔	✔	✔
	Puffing creates a light and crunchy texture, making these ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.